For the cauliflower purée, melt the butter in a large ... Flip them over and cook for a further two minutes. Place each one on top of each spoonful of the purée. Snap each piece of pancetta ...

blanch the cauliflower pieces and drain. Add the cream, butter and seasoning, then purée with a stick blender until smooth and creamy. Reheat if necessary until warmed through. Ladle the purée into ...

For the cauliflower purée, melt the butter in a large ... Flip them over and cook for a further two minutes. Place each one on top of each spoonful of the purée. Snap each piece of pancetta ...

Melt the butter in a large saucepan and fry the garlic over a low heat until fragrant. Toss in the cauliflower and cook for 2–3 minutes. Pour in the milk, cover with a cartouche (a circle of baking ...

It's best to do this when the vegetable is still hot. Add the cheese to this mixture and stir until it melts. Season to your ...

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

Milk and cream - Use full-fat or semi-skimmed milk and heavy cream to cook the cauliflower for making the puree. Parmesan - ...

Accompanied by a velvety cauliflower puree and tangy cauliflower couscous ... To serve, spread a layer of cauliflower purée on the plate and top with couscous, carefully place the cauliflower steak on ...

If you appreciate a good mac even half as much as Logan does ... lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you ...

This garlic herb chicken, paired with creamy cauliflower-potato purée and crisp ... it’s a reminder that the best meals are often the simplest, made with love and shared with joy.

lay the cauliflower puree, then a few wild mushrooms, repeat as needed to use all the puree and all the steak rounds. Then the two scallops on top, add the last of the wild mushrooms ...

Season. Brush cauliflower steaks all over with the mixture. Set aside to marinate. 3. To make chimichurri, combine all ingredients in a bowl. Season. 4. To make butterbean puree, heat oil in a large ...