For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for ...

Almond Milk Brioche Rolls are here to prove that you can have fluffy, rich bread without dairy. These rolls are perfec ...

Helen, from Lytham, explains that her cakes and desserts are all made by herself, using dairy-free substitutes for ingredients like eggs and butter. Although she’s always loved baking ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

These Bisquick biscuits are made with Sprite and are the easiest biscuits you will ever make.

Cow's milk has long been a staple in many diets as a source of calcium and other crucial nutrients. As more people seek plant ...

The most iconic, popular KitchenAid of all time is the Artisan Stand Mixer. Its sheer presence in homes and kitchens around ...

The bowl reacts to the load and adjusts its power to suit your baking. It can knead 5kgs of dough without rocking off the ...

Not only is room-temperature butter better for spreading and creaming sugar while baking, it turns out that ... it doesn’t go bad as quickly as other dairy products at room temperature is ...