I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

Place wings on a baking sheet lined with a cooling rack and pat dry. Season wings on both sides with salt and pepper. Refrigerate for 1 hour. In a shallow bowl, stir together flour and spices then ...

A pinch of baking powder makes for extra-crispy golden baked chicken wings. Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a bi-monthly ...

Shake the fryer basket frequently to ensure every surface crisps up as much as can be. Toss the wings in a large bowl with ...