Here are my 4 favorite recipes ... I first discovered this all-purpose flour substitute in Gluten-Free Baking Classics. It's such a great gluten-free substitute for all-purpose flour that I ...

causing the top of the loaf to rise and cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack ...

Rice flour is another common alternative to tapioca flour, as it also makes a good substitute for gluten-free baking. It has a mild flavor and can be substituted cup for cup in recipes that call for ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Buckwheat flour is a good substitute for lupin flour in gluten-free baking. Buckwheat is not actually a wheat, but rather a fruit seed. It’s naturally high in protein, fiber, and iron. Garbanzo bean ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...

It’s Coeliac UK Awareness Week (May 9-15), so a good ... gluten-free baked goods poses a particular problem. It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free ...

Almond flour is a protein-rich, gluten-free option perfect for baking ... Whole Wheat Flour Whole wheat flour is a wholesome substitute, rich in fiber, vitamins, and minerals.

This Almond Flour Pound Cake has a moist, buttery vanilla crumb and is perfect as a breakfast cake or for an afternoon tea. This is a gluten-free pound cake made with ... Add some of the below ...