Most people hear Homemade ... this method the best because you can pull out just two patties at a time if you want. The ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage ... other recipes go as low as 325°F. (At a higher temperature, parts of a big piece of pork will ...

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Did you know that making the best ... kind of sausage to suit every palate. Experiment with different cuts of pork, ground turkey, or even a mix of meats to find your go-to recipe. Homemade ...

To make the crispy pork, heat the canola oil in a large pan over a medium heat. Cut the pork into 2 cm-thick medallions, then flatten using a meat mallet until about ½ cm thick. Brush the pork with ...

Homemade chorizo is easy to make and so much tastier than shop-bought versions. You’ll need a manual sausage machine for this recipe. For the chorizo, place all of the ingredients, except the ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...

Rick Stein is known for his roots in Padstow, Cornwall, but the esteemed chef has travelled the world to source inspiration for his recipes. In the BBC series Rick Stein's Mediterranean Escapes ...