Degrease the pan with lamb stock, bring to the boil and pour into the casserole. Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes.

Add the potatoes to the casserole, sitting them on top of the stew and place in the oven with the lid on for around 90 minutes. Remove from the oven and check that the potatoes are well done ...

This beef stew with mashed potatoes is the ultimate dinner for cooler months! Tender beef, carrots, onion, garlic, and warm ...

Comfort food is the cornerstone of winter cooking in many homes - and nothing quite brings that cosy feeling like a hearty Irish stew. This one-pot wonder traditionally features robust ingredients ...

This beef stew recipe just requires a few minutes of frying ... into a large ovenproof dish and pour the stock over the top. Peel and slice the potatoes into ½cm/¼in-thick slices and arrange ...

A simple Irish stew with soft lamb and sweet carrots ... cool and chill the stock then you can scrape off any fat that has settled on top. Place the lamb meat into a large saucepan and cover ...

More must-reads: The post This Is The Best Beef Stew Slow Cooker Recipe I’ve Ever Made appeared first on Clean Plates.