Queen of the kitchen, Mary Berry, presents a stunningly straightforward one-pot Irish stew recipe in her 'Classic ... heat and arrange the potatoes on top. As you layer them, season the potatoes ...

Degrease the pan with lamb stock, bring to the boil and pour into the casserole. Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes.

This beef stew recipe just requires a few minutes of frying ... into a large ovenproof dish and pour the stock over the top. Peel and slice the potatoes into ½cm/¼in-thick slices and arrange ...

Comfort food is the cornerstone of winter cooking in many homes - and nothing quite brings that cosy feeling like a hearty Irish stew. This one-pot wonder traditionally features robust ingredients ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

A simple Irish stew with soft lamb and sweet carrots ... cool and chill the stock then you can scrape off any fat that has settled on top. Place the lamb meat into a large saucepan and cover ...

but creating a home-cooked masterpiece doesn't require an intricate recipe or countless ingredients. Mary Berry simplifies the process with her one-pot Irish stew, which is not only scrumptious ...

These Irish recipes - both traditional and tasty ... During the cold winter months, a hearty Irish stew is the perfect meal to come home to. What could be healthier than a pot of vegetables ...