Gardening in very cold climates can be a challenge, but it doesn’t mean you have to miss out on growing your favorite herbs. Perennial herbs that can withstand harsh winters and thrive in USDA ...

One of the things I love about sage is its versatility in the kitchen. Fresh or dried, its leaves add a wonderful flavor to meats, stews, and stuffing. Sage is also drought-tolerant once ...

There are many herbs that are easy to grow indoors. They’ll give your dishes a fresh taste and smell amazing! Not only are ...

Twelve hours of artificial light daily is enough for most indoor-grown herbs. Not enough light will result in spindly, thin growth. Mulching materials such as straw, marsh hay, compost and leaves ...

This low-growing, perennial borage bears attractive ... The leaves and tips can be used fresh or dried, to add a spicy flavour to herb mixes, stuffings, pulses and pates. Performs best in full sun, in ...

Tarragon thrives in well-drained soil with a neutral to slightly alkaline pH (6.5-7.5). Before planting, amend the soil with ...

Here are some herbs that are particularly easy to grow inside the house: This vigorous perennial does best outside but can also thrive on a bright windowsill. All herbs respond well to pruning ...

It’s a good time to consider what will be new for 2025 ... across the United States and plants may have been commercially ...