This homemade dry rub offers a good balance of spices with savory flavors complement and enhance the flavor of the meat so ...

Pat salmon dry. Smear fillets with rub until lightly coated all over ... 3-4 minutes. Drizzle top of fillets with more olive oil and flip. Continue cooking until exterior sets and interior ...

Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe ... on top of the spice mix and rub the ...

This recipe works ... First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it ...

Get your hands in there and give it a good mix. Lay the onions, flat-side down, in the roasting dish. For the salmon, pat the skin dry and cut the salmon in half. In a bowl, mix the cornflour ...

Oven-baked salmon is one of the easiest dinners to make if I'm short on time and groceries. All I really need is salmon, olive oil, and some salt and pepper. But my basic recipe can get boring ...

Pat the salmon dry, and then sprinkle salt and pepper. Coat the top of the salmon with the honey mustard mixture. Air fry at 350 for 12 minutes.

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough panko or dry breadcrumbs ... skin side down. Rub the top of ...