Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable comfort.

Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

Researchers theorize that chefs called the dish “shrimp prepared scampi-style,” and the name of the dish was born. The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky ...

Once the pumpkin becomes loose, it's mashed to form a paste. The best shrimp to use in this dish is Guyana's white-belly shrimp. Fry pumpkin and shrimp is best eaten with roti. Hobakjuk is Korean ...

Our most celebrated dishes include shrimp, from shrimp and grits and seafood ... In this case, frozen is best. Related: How To Properly Thaw Frozen Shrimp Fudging on size isn't just a human ...