Drain and slice water chestnuts Clean and wash spinach remove and discard stems and tear leaves into bite-sized pieces Pat spinach dry with paper towels and put in a large salad bowl.

Similar to my Korean Spinach Salad, Spinach Stir Fry ... in the sauce for 1-4 hours before serving and serve chilled. For best results, marinate your dish for 2 Hours to achieve optimal flavor ...

three-quarters of the chopped bacon and all of the spinach and basil into a large bowl. Spoon over 1-2 tablespoons of the dressing and toss to combine. Place onto serving plates and top with a ...

Try some of our other favorite side dishes, such as 24 Hour Salad (Ambrosia Salad), Cucumber, Tomato, Onion Marinated Salad, Spinach Salad with Chickpeas, or Apple Spinach Salad with Dried ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Place baby spinach, apple, red onion, pomegranate seeds, strawberries, and almonds in a large salad bowl. In a small bowl, whisk together yogurt, apple cider vinegar, raspberry jam, Dijon mustard, and ...

Bacon and Mandarin Orange Spinach Salad is a refreshing and flavorful salad that combines crispy bacon, juicy mandarin oranges, and fresh spinach leaves. The combination of sweet and savory flavors ...