Indeed, a longer shelf life is just one reason people may choose to buy bread at a grocery store rather than a bakery. But even this shouldn't hold you back from grabbing a loaf. If you don't ...

Other types of store-bought bread, such as rye loaves, also tend to have a longer shelf-life thanks to the rye flour used.

Starting the night before baking, in a bowl mix the wheat, rye, and barley ... difference between store-bought and freshly ground grain to be so great. This is a good bread no matter the origin ...

Whether you're craving a peanut butter and jelly sandwich, a grilled cheese, or some toast for breakfast, you're going to ...