but to nail the fluffy decadence of a gluten-free chocolate cake, you'll want to heed Guy's advice and pour the appropriate kind of flour. Read the original article on Tasting Table.

Specific types of flour flourish especially while chilled. If you love gluten-free flour and different types ... In this case, the freezer may be your best bet for staying fresh.

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...