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Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...

Market shelves boast a variety of rice grains, including white, brown, red and black rice, each offering distinct nutritional benefits. But the critical query remains: which rice variety ranks ...

The Department of Agriculture (DA) is reducing further the price of the grain staple being sold at Kadiwa stores under its ...

Tiu Laurel Jr. announced recently that the reduction of broken rice variety sold under the Department of Agriculture ... excluding specialty rice varieties such as malagkit, Japanese, and black rice.