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Tribune News Service on MSNProtein in plants? It's in there – and here's why you should try itProtein. It's what's for dinner. But many consumers are realizing they don't need a steak on the table for protein. Instead, ...
It has been predicted that there will be a shift toward plant-based protein. Here's how nutrition experts say this could ...
"A balanced, high-protein breakfast should aim to provide around 20 to 30g of protein," says registered nutritionist Clarissa Lenherr. "That could be three to five eggs, 100 to 150g of salmon, one and ...
If you're looking to make a creamy pasta sauce but want to cut back on your dairy or fat consumption, there's a plant-based ingredient you'll want to try.
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