Serve with lemon slices and an optional sauce of your choice. Jumbo lump crab meat: The largest, most expensive grade of blue crab meat. Backfin crab meat: Smaller pieces of jumbo lump crab meat ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

The Atlantic blue crab – named for its vivid blue claws ... executive chef Daniele Zennaro serves up his latest creation. He mashed some crab meat, fashioned it into the shape of a fish ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

a meat lover's dream come-to-life on the gourmet meat platter at Darker Than Blue restaurant. A Maryland Christmas is not complete without crab cakes on the table.

Several events have been held to promote blue crab meat and encourage Italian consumers to eat more of the pests. Given that a lot of Italian cuisine is already filled with fishy ingredients, it ...

The blue crab species Discoplax celeste is only found on Christmas ... They have been protected since the 1980s after previously being hunted for their meat. Their habitat also has an advantage when ...

Among the mostly male chefs, Chen Lina, a graceful woman in a blue hat, stood out ... These soup dumplings feature a variety of delicacies, ranging from the meat, roe and milt of hairy crabs to sea ...

Among the mostly male chefs, Chen Lina, a graceful woman in a blue hat, stood out ... ranging from the meat, roe and milt of hairy crabs to sea cucumber, truffle, abalone, mantis shrimp, mushroom ...

Behind the old wraparound bar were huge beds of ice, filled with fresh oysters and clams. The oysters were always the same: ...

Embark on a culinary adventure with this road trip to Florida’s tastiest hidden seafood spots. From shrimp to grouper, these ...