For example, if you make oat breakfast cookies and the recipe calls for all-purpose flour or wheat flour, use certified ...

If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love, ...

The incident occurred when the facility lost rail service and the company’s gluten-free oat flour was being offloaded from rail cars to trucks for delivery, said Jim Murphy, president of the company’s ...