This delicious and comforting roasted bone marrow with oxtail, snails, watercress and caper salad is the perfect dinner treat. Ingredients: – 2 Marrow bones, split lengthways, approx 6 inch – 1 Oxtail ...

Place the marrow bones and water in an ovenproof dish and cover with foil ... then add a little lemon juice and the fried capers. To serve, spread some bone marrow onto each piece of toast and ...

This simple recipe will make you travel to France the easiest way ever! Preparation: Step 1: In a pot, put the beef meat cut ...

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly matched with saffron-flavoured risotto Milanese and zesty gremolata. Season the slices of shin ...

Cook's note: Umngqhusho is a much-loved traditional Xhosa dish. Made simply with samp and beans and flavoured with meat/bones/animal stock, it’s a delicious all-in-one meal that is both filling and ...

Ramsay also enjoyed a bone marrow dish from Serai. Bone marrow is usually used in Filipino soup dish Bulalo. “And then we had a bone marrow… where you slice his bone marrow in half ...

To prepare steaks, combine oil, thyme, garlic and lemon zest in a dish or container, just big enough to fit ... Preheat oven to 200C. 5. Place bone marrow on an oven tray. Season. 6. Roast for about ...