For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

Humans have been enjoying delicious and nutritious animal bone marrow for centuries. It has a sweet, rich taste and a hearty texture, and is used mostly to flavor broths and soups. Recently ...

Marrow is a spongy, nutrient-rich tissue found inside the bones. When it's roasted at a high temperature, it becomes a delicious, umami-rich, buttery delight that many people love to eat.

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Mix the parsley and garlic, then add a little lemon juice and the fried capers. To serve, spread some bone marrow onto each piece of toast and sprinkle with the parsley-and-caper mixture. Cook's note: ...

Saturday Kitchen chef James Martin has shared the perfect method for a steak dinner. Searing sirloin steak "to perfection", ...

To assess whether NK cells were involved in antitumor response generated by fasting, Delconte and her team depleted these ...

These aren’t just any marks, but cut marks and intentional fractures “related to human consumption, such as the removal of muscle bundles, brain, and marrow.” This was the first time that the bones ...

Researchers in Poland have found more evidence of violent cannibalism in the wake of the coldest period of the last Ice Age.