This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple syrup, and a touch of Dijon mustard. Roasted to caramelized perfection ...

Bring apple cider, brown sugar, butter, bourbon, mustard, vinegar ... basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Bring to boil. Gently boil for about 12 minutes, or until thickened slightly to form a syrupy glaze. Transfer to a heatproof bowl. Serve warm. Place bourbon, sugar, ketchup, sauce, vinegar, mustard, ...