Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Recipes featuring potatoes as the main ingredient can be quite surprising because of their simplicity. Just a few ingredients ...

When life gets busy, nothing beats a hearty, homemade meal that's easy to prepare and loaded with comfort. That's wher ...

This dairy-free mushroom pasta bake is lighter than most, but still provides that perfect balance of nourishment and indulgence. It’s made with three types of mushrooms (or one if you don’t have a ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Cooking cacio e pepe involves melting the cheese with some of the water the pasta is cooked in to create a smooth sauce, but achieving this is notoriously tricky. If the mixture becomes too hot or ...

Pasta bakes are a firm family favourite for their ... Stir in the garlic and tomato puree before adding the tomatoes, Worcestershire sauce, and jelly. Pour in enough beef stock to comfortably ...

Pour off any fat. Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the ...

Pour off any fat. Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the ...

Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand. Slowly add the porcini ...

Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding ...