This technique works for beef, pork and chicken-and you'll find these three steps listed in many braised recipes. 1. Searing the meat. After seasoning the cut of meat, it's common to sear it in a ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...

Braised Feather Blade Beef is a tender and flavorful dish made by slow-cooking beef in a rich and savory sauce. The beef is seared to lock in the juices and then braised with onions, carrots, and ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...