For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this ...

1. Begin by marinating the beef; add all the marinade ingredients to a bowl and spend one minute massaging them into the beef. This process will help break down some of the muscle fibres ...

This technique works for beef, pork and chicken-and you'll find these three steps listed in many braised recipes. 1. Searing the meat. After seasoning the cut of meat, it's common to sear it in a ...

Turkish braised beef, also known as Etli Taze Fasulye, is a traditional Turkish dish made with tender beef, fresh green beans, and a flavorful tomato-based sauce. It is a hearty and comforting dish ...

For the beer-braised beef cheeks, place the beef cheeks into ... or until just tender – check how tender it is by piercing it with the tip of a knife. Drain well and set aside.

Braised Feather Blade Beef is a tender and flavorful dish made by slow-cooking beef in a rich and savory sauce. The beef is seared to lock in the juices and then braised with onions, carrots, and ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...