Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Bonus: The pork shoulder can be made in advance. If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

The shoulder and the Boston butt ... sinewy parts of these and other tough pork cuts break down. Milk-braised pork goes from burly to brilliant in two to four hours. Some home gourmands opt ...

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself. This traditional Italian braised pork roast may not be one of the most ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Pork shoulder can be roasted for just a couple ... Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles, braises and curries.

Pork shoulder can be roasted for just a couple ... Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles, braises and curries.