Skim any fat before gently rewarming the short ribs in a large pot over medium heat until hot. Preheat the oven to 475°F. Place the short ribs on a rack on a baking sheet and roast until the ribs ...

HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE ... SO I THOUGHT I’D SHOW YOU JUST A NICE ONE POT SHORT RIB. OKAY, SO WE’RE GOING TO DO EVERYTHING JUST HERE IN ONE POT ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

My first use, straight out of the gate, was for a dish I love with every fiber of my being: braised short ribs. Long story short, this Instant Pot version satisfies even a cooking appliance ...

Brasato al Barolo, or beef braised in Barolo ... and served like a pot roast. The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from the ...