Generously coat a clean dish towel with flour, wheat bran or cornmeal ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor! Different from the common white flour, whole wheat berries are packed full of ...

Irish soda bread is a scone-like quick bread made with baking soda as a leavener instead of yeast and baked into a round loaf with a cross shape carved into the top. Traditionally, the bread ...

you can store this in an airtight container for up to a week. 4. Mix together wheat bran and milk, and let stand for 10 minutes. 5. In a large bowl, mix together applesauce, egg, brown sugar, and ...

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ. For this reason, it’s usual for wholemeal bread to be ...

As there is no requirement for the flour used in brown bread to contain any bran or wheatgerm, do check the label to see if any additives such as malt or sugar have given the bread its colour.