then add the mixture to the muffin batter a little at a time, beating after each addition, until all of the liquid has been incorporated into the batter. Add the cooled, softened bran mixture to ...

Sift the flour, bicarbonate of soda and salt together, then add to the egg mixture. Mix well. Add the bran and raisins and mix. Store the muffin mixture in an airtight container in the fridge for up ...

Put the bran cereal and milk in a large mixing bowl and stir just to mix. Leave to soak for 15 minutes. Meanwhile, preheat the oven to 220C/425F/Gas 7. Line a 12-hole muffin tray with paper muffin ...

Preheat oven to 375 degrees F (190 degrees C). 2. Grease muffin cups or use paper muffin liners. 3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can ...

muffin liners, and a large spoon for mixing. First you’ll need to soak your bran cereal. Bran cereal doesn’t soften very ...

Last week my local café had bran muffins in their food cabinet ... Once the first tray has cooked, remove muffins and repeat with remaining mixture.