Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

SUTTONS BAY, MI - Ready for a fun and tasty combination that mixes outdoor adventure with some delicious bites and sips? A ...

Celebrate Oktoberfest with a unique twist—transform a classic sausage on a bun into a stunning cake! 🍰 Complete with fondant ...

But, what of those outside of the EG walls? Well, several have jumped on the Switch 2 train and shared their thoughts, even sausage roll bakery chain Greggs. Assassin's Creed and Far Cry maker ...

His bright, lightly tart sauerkraut captures one of his favorite ingredients: Cone cabbages grown locally in fields flourish in cold temperatures and yield a slightly sweet flavor. A standard ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. Brown sugar is not used in the streusel for true German ...

Including it in your rotation keeps things fresh and easy. Baked Sausage and Sauerkraut. Photo credit: Low Carb – No Carb. Baked sausage and sauerkraut is a hearty dish that’s easy to prepare. It’s a ...

Wnorowski’s grandfather taught him how to make kielbasa on their family’s farm in Poland, but he’s experimenting with the dish that typically uses fresh sausage simply seasoned with pepper ...

Specialty sausages includes Bratwurst, Weisswurst, Spicy Bavarian and Knockwurst which are plated with sauerkraut and mustards, while the platter comes with house potatoes. Black Forest also has ...

Adding this recipe ensures your menu stays varied and exciting. Baked Sausage and Sauerkraut. Photo credit: Low Carb – No Carb. Baked sausage and sauerkraut is a comforting dish that’s easy to put ...

NO, I MEAN SAINT JOE CHURCH, CATHOLIC, THE GERMAN HERITAGE IS HERE. PORK AND SAUERKRAUT IS THE MAINSTAY, BUT WE HAVE REAL MASHED POTATOES. I ADDED SPANISH RICE AND I LOVE THE SPANISH RICE TOO.