Mix flour, sugar, dry yeast and warm water together in a large bowl. 2. Knead and form it into a ball. 3. Cover with a wet cloth and let rise in a warm room until double in size. When dough has risen, ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

High protein bread flour is the ideal choice for any bread that uses yeast for leavening, as it gives loaves, buns, pizza dough and beyond height, strength and elasticity. Michelle Lee Photography ...

Flour: Bread flour is often labelled as 'strong' flour in the UK. It contains a lot more gluten, a protein that makes the dough elastic. Regular plain flour can be used for bread, but the loaf ...

This One's Got Pumpkin Spice. Contributor Micah Siva says, "For this recipe, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, meaning it will develop more ...

1/4 cup warm water 1 T yeast 3/4 cup milk 2 free-range eggs 1/2 cup brown sugar, plus 1/2 t 1 t salt 1/2 t vanilla extract 6 T butter, melted 437 g flour for the filling ... Allow to rest for 1 hour ...

These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy to make using a stand mixer, require no yeast, and are perfect for your next ...

Mean while add flour to a dry bowl, add butter and given salt mix well till it flakes out like bread crumbs. Make a hole in the middle ... You can make average size of 11 buns. Now for topping/glazing ...

To make the dough, mix the flour, salt, sugar and yeast in the bowl of a stand mixer with the dough hook ... Using a pastry brush, gently brush the buns with the egg wash. Bake for 12 minutes, ...

6. Cover with oiled cling film and leave for 30 minutes, or until the buns have doubled in size. 7. Heat the oven to 220C, 200C fan oven, Gas 7. Mix the remaining 25g flour to a thick paste with water ...