A Raising Cane's customer says she was able to buy a loaf of the store's bread from the chain—but commenters say there's a ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

And if you think you can hide behind a wheat-free loaf, beware. These can contain similar ... And carbohydrates from bread ...

To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those ...

One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first learned to bake from an irreplaceable local icon.

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Check out the delicious senior center menus for Monday, Jan. 27, through Friday, Jan, 31, in Cape Girardeau and Scott City, ...