Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Beef brisket would usually require a low and slow ... Reduce the heat to low and cook for 90 minutes. (If using an electric pressure cooker, use the high pressure setting for 90 minutes.) ...

Electric and gas smokers are convenient ... There are also preset food settings for commonly smoked foods, including brisket, ribs, pork butt, and chicken wings. Built-in probes and Wi-Fi ...

For those of you who multitask while your brisket’s in the smoker, it sounds like a pretty handy feature. Beyond ensuring that grilled meats come out as close to perfect as possible, the Vera 2. ...