Preheat your oven to 350°F and prepare your pan by lining it with parchment paper and greasing it well. In a medium bowl, ...

(Don’t mix in the cream cheese completely.) Put the lid onto the slow cooker and cook the brownies on a high heat for 2-2½ hours, testing them after 2 hours by inserting a skewer into the ...

beat together the cream cheese and butter. Add the sugar, eggs, flour and vanilla. Beat until smooth. Set aside. Prepare the brownies according to the instructions on the box for “cakelike ...

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

200 g 70% dark chocolate 250 g unsalted butter 500 g caster sugar 4 free-range eggs 2 t vanilla paste 200 g cake flour 70 g cocoa powder 1 t fine salt 1 t baking powder For the caramel mousse: 1 cup ...

He appeared in this year’s Great Australian Bake Off. He is also a vocal coach and singing teacher. On Monday, he made chocolate Christmas tree brownies with cream cheese frosting. Preheat Oven ...