Wang Yun’an, the 38-year-old founder of Guming Holdings, is on the cusp of becoming a billionaire as his company prepares for an initial public offering in Hong Kong.

For aspiring entrepreneurs, applications are now open for single-store partnerships; leading tapioca tea brand now offering: New training resources with programming customized to the Japan market ...

On January 29, 2023, Google Doodle launched a simple, fun and relaxing game that lets you make your own bubble tea! Google Doodle's Fun Bubble Tea Game. Image: google.com The game, which can be found ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

One of the world's fastest-growing bubble tea brands is expanding into Northern Ireland. Gong Cha is known for their freshly brewed, whole leaf tea crafted by "tea experts" for a rich and smooth ...

The market for fun and fruity bubble tea continues to rise. John Porter looks at how the ... Teajoy, launched in 2021 by Ning Ma and Jack Gaskin, supplies a syrup that just needs ice and water, saving ...

Britain’s gas reserves have dwindled to a “concerning” low with just a week of supply left as freezing temperatures and low winds grip the country this weekend. The UK’s storage sites are ...

A steaming cup of tea holds more than flavor—it’s a source of hydration, focus, and antioxidants that support heart health, digestion, and stress relief. Tea is one of the world’s most ...

He has called all them “so-called cryptocurrencies”, stating that Dogecoin is one of them and that “future generations may look back upon them akin to the dot-com bubble.” Bloomberg’s ...

Are you looking for a new stitch to incorporate into your knitting? Why not try bubble stitch – it's the perfect knitting technique to incorporate into your jumper, cardigans and homeware projects.

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...