The starring chicken in these sliders is coated in a luscious maple-bourbon glaze, and toppings of hot honey and coleslaw add ...

Best eaten on the same day but buns can be revived the day after or from the freezer if need be by splashing buns in a little water and placing in a hot oven for 5 to 6 minutes. Makes 16 buns.

The classic ham-and-cheese sliders on sweet King’s Hawaiian rolls have long been a fan favorite, but these versatile little sandwiches are a canvas for all kinds of creative flavors and themes.

A deliciously savory way to start your day! These Sunrise Beef Sliders combine juicy seasoned beef, melted cheese, sautéed ...

You can easily cut this recipe in half to serve 12. Preheat the oven to 350 degrees. Arrange the slider bun bottoms on a sided baking sheet or arrange in a baking dish (you may need 2).

Close with top buns. Brush buns with half of garlic butter. Bake sliders until warmed through and buns are golden brown, about 25 minutes. Brush tops with remaining garlic butter. Sprinkle with ...