Add slices of cheese on top and cover for a minute until melted. Place some mayonnaise on the bottom of the baps, top with lettuce, some pickled tomatoes, the burger and bap lid. Serve.

Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans. Form into patties using a 1/3 cup of mixture for each. This ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef and black bean stir fry, just like his mum used to do, without reaching for that shop-bought sauce.

Ingredients Makes four burger patties 2 cups black beans, drained and rinsed 1/2 cup almond flour 1 tsp onion powder 1 tsp garlic powder 1 tsp cumin ½ tsp chili powder ½ tsp smoked paprika ¼ ...

With plenty of spices plus mushrooms for texture, could someone really think these black bean burgers are made with ground meat? Not for a minute. But they are absolutely delicious in their own right.

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Other options to make a burger are ground turkey or chicken meat. Vegetarian and vegan options include patties made of potatoes, black beans, or chickpeas. Most burgers at restaurants or fast food ...

The post erroneously says soy protein must be in the patties, but it is just one in a list of plant-based proteins that can be used in black bean burgers ... by plant-based meat producer ...

People who want to ditch meat and dairy would be better switching to beans and peas than opting for veggie burgers and plant milks, a University of Oxford study has found. Experts looked at several ...