A hearty salad brimming with South-East Asian flavours. Great as a lighter barbecue dish or a quick supper. Each serving provides 338kcal, 37g protein, 11g carbohydrate (of which 12g sugars), 16g ...

It's usually around half the size of a fully grown head of romaine, with more delicate and tender leaves — somewhere closer to butter lettuce — that make it excellent for light, summery salads ...

Add the peas, butter, the lettuce and the mint, and season with salt and pepper to taste. Simmer for a minute or two until the lettuce is cooked. To serve, slice the lamb, pour the pea ...

Rub the ribs with the olive oil, rosemary, salt and pepper. Braai for 10 minutes on each side, or until charred. Char the lettuce over a high heat on for 30 seconds on each side. Slice the butter and ...