These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this easy sourdough discard recipe doesn't need to be prepared the night before.

So, I decided to come up with a homemade recipe for classic buttermilk pancakes that emulated the boxed stuff—in the best way ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...

In a medium bowl, whisk the buttermilk and eggs ... pour 1/4 cup of the batter onto the griddle for each pancake, spacing them about 1 inch apart. Let cook undisturbed until bubbles rise to ...

Take a non-stick pan and put it on a medium flame and grease it with butter and pour approximately ¼ cup of batter for one ...

In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder ... the top becomes bubbly turn over and cook until done. Pancakes only take a couple minutes to cook so make ...

In a medium bowl, whisk the buttermilk and eggs. Pour the wet ingredients into ... Working in batches, pour 1/4 cup of the batter onto the griddle for each pancake, spacing them about 1 inch apart.