There's nothing so sweet and delightful as a drizzle of butterscotch sauce on top of an ice cream sundae, or baked into a ...

Butterscotch sauce is the dream for anyone with a sweet tooth: A creamy, smooth, and rich sauce that complements ice creams, ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

This is a decadent pouring sauce with a custard base ... The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in this recipe with enough caramel to taste, and ...

Transfer to the oven and bake for ten minutes, or until softened. For the butterscotch sauce, heat the caster sugar in a non-stick frying pan until it turns a deep caramel colour. Remove from the ...