Historically, half-wheels of raclette have been melted in front of a large fire and the cheese is scraped off as it melts. You can now buy half- and quarter-wheel raclette burners that achieve this ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

This restaurant serves raclette, a traditional dish of melted Alpine cheese, including Morbierm and raclette de chevre. Cheese wheels are heated until piping hot, then scraped onto platters of ...