You can melt raclette cheese the traditional way, or use non-traditional methods. Historically, half-wheels of raclette have been melted in front of a large fire and the cheese is scraped off as it ...

This restaurant serves raclette, a traditional dish of melted Alpine cheese, including Morbierm and raclette de chevre. Cheese wheels are heated until piping hot, then scraped onto platters of ...

Hosting a Raclette dinner party at home? Here’s everything you need to know about Raclette cheese selection, grill options, menus and more! Are you looking for a unique dinner party idea that ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...