And also the food comes fresh and hot, I ordered Achari soya chaap, Dal makhani and Dum allu. Everything was so good and came with a salad. Especially the Achari chaap was mouth-watering. A must-try ...

In a video shared on Instagram, a factory in Agra, Uttar Pradesh, is under scrutiny for its unhygienic practices in the ...

1 cup soya chaap, 1/2 cup mustard oil, 2 medium onions, 2 cloves garlic, 1 tsp ginger paste, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, salt, 2 tbsp ...

Soya Malai Chaap is a popular vegetarian dish made with soya chunks marinated in a creamy and flavorful mixture of spices, yogurt, and cream. The marinated soya chunks are then grilled or cooked in a ...

To give your regular soya chaap a delicious twist, let's make a soya chaap roll that will fill your hunger in no time. First take a stick of soya chaap and cut it in small pieces. Fry these in a pan.

About Soya Chaap Curry Recipe: Soya chaap is enriched with protein and is equally tempting to eat. This delight is a pure vegetarian dish but is considered equivalent to non-vegetarian dishes. A super ...

Step 4 Heat vegetable oil in a pan and fry marinated soy chunks until they are golden brown and crispy on the outside. Step 5 Remove the fried soya chaap from the pan and place them on a paper towel ...

Mix flour with water and knead into a smooth dough. Let it rest for 15 minutes. Steam the soya chaap momos for 10-12 minutes and serve hot with chutney. Enjoy your tasty and spicy Soya Chaap Momos.

Firstly, take soya chaap; you can use either canned or frozen chaap. Then make sure to clean it thoroughly with fresh water. Now, cut it into small pieces. After this, pour some oil into a pan and let ...