2 tablespoons unsalted butter Drizzle the scallion and garlic butter on top of the shrimp and grits and enjoy. Please note: ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

Slowly stir in the grits with a wire whisk ... Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan over medium heat, heat the olive oil.

Learn how to make the best classic Southern shrimp and grits at home with creamy, cheesy grits. Against the odds, Prince ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

“All good” were the reports coming from the folks who came out Saturday to taste test the gumbo at the annual Destin History ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...

Notable chef and longtime Louisiana resident John Folse helped Jambon with the Ragin’ Cajun recipes and menu ... which rotates between shrimp and corn or crawfish and potatoes.