Much like the candy, caramelization occurs when the sugars in an onion begin to melt and brown, changing their flavor. This gives the vegetable a richer, more robust taste. To maximize this ...

We may receive a commission on purchases made from links. Caramelized onions are practically like candy, and they're an easy way to add extra flavor and depth to everything from pasta to sandwiches.

To make the candied bacon, line a baking tray with a ... When it foams, add the potatoes and onions, season with salt and pepper, and stir to mix. Cover with a butter wrapper or a piece of ...