In the case of canned green beans, try cooking them in bacon fat for a fuller, richer flavor -- once you try it, you'll never cook them another way. If you've ever cooked bacon in the oven or in a ...

Canned green beans are perfect in a pinch. But, if you want to substitute them in place of frozen green beans, you'll have to make a few adjustments.

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.