Unopened and in their sealed containers or packaging, these items can be kept in the pantry and do not need refrigeration.

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

If you crack open a can of jalapeños, you may be surprised to find orange bits of carrot floating around in there. Here's why that is a common ingredient.

As a home baker, I love baking with vegetables because they offer so many different flavor nuances and novel textures. That ...

Put all the vegetables in the air fryer drawer, removing the crisper plate first. Add the olive oil and parsley, and season generously with salt and pepper. Mix well with your hands until the ...

Yogurt can be mixed into smoothies ... pineapples and winter squash are in season. Frozen and canned fruits and vegetables are also WIC approved if fresh options are not in season.

And while toppings can vary and include different combinations of meat or vegetables ... Simply take a good brand of canned tuna and mix it with a few complementary ingredients like lemon juice ...

Healthy meals do not always have to start with fresh ingredients. Having nutritious staples in your pantry allows the cook to prepare a variety of delicious meals that the family ...

To accomplish that, an important rule of thumb to remember is that the key to more affordable (and abundant) home cooking hinges on learning which ingredients will do a lot without costing half your ...

I'll mix it with halloumi cheese and tomatoes or serve it alongside roasted eggplant. Canned legumes are great ... soups and pasta to sauces and stews. Vegetables are a huge part of my diet.

The beans are usually boiled, drained, then cooked in some kind of fat (like lard, vegetable oil, or bacon ... The refried ...

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.