these easy salmon patties are a go-to for a quick and satisfying meal. The best part? They’re made with canned salmon, making this a budget-friendly, pantry staple recipe that comes together in ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when ...

There’s no doubt that salmon is among the healthiest of foods. Canned ... is salmon patties — crisp on the outside, tender on the inside and bursting with flavor. This adaptable recipe also ...

These tinned ... Add the salmon and use a fork to fold through the potato mixture: you should still have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped ...

Enjoy the comforting flavors of these tuna patties! Make sure to drain the canned tuna well before using it in the recipe. You can add some chopped fresh herbs like parsley or dill to the tuna mixture ...

These patties are made with a combination of mashed potatoes, sweet corn, and canned tuna, which are then seasoned with herbs and spices for added flavor. They are pan-fried until golden and crispy on ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.