Thankfully, canned collard greens come pre-cooked, so you don't have to worry about how to fix the bitter taste, blanching them first, or any of the other finer details that go into cooking them ...

The absence of a pot of collard greens would be cause for a calamity in some families — so what can you do when there are no fresh greens on hand? Well, you reach for the can opener. Canned ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

There is minimal prep with the help of convenience foods such as canned French onion soup ... you can serve it with black-eyed peas and collard greens. Why not? We need something comforting ...

While the alphabet soup of vitamins and minerals may be murky, it’s crystal clear that many Americans aren’t getting enough ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

Discover 7 simple and practical tips to make Meatless Mondays fun, flavorful, and enjoyable for the whole family.

One cup of cooked collard greens has 268 mg of calcium ... Edamame beans, which are young soybeans, also contain the mineral. Canned fish Canned fish is higher in calcium than fresh fish because ...

Other juices include strawberry and mint, cashew fruit and blends like the Amazonia (collard greens, pineapple ... Fortunately, the world of canned craft mocktails, beer and wine has exploded ...

From shortcuts to seasonings, these “secret ingredients” are behind many favorite Southern grandmother recipes, though some ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...