Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...
(Last year, Campbell Soup acquired Rao’s sauce maker Sovos Brands for $2.7 billion. And, of course, Mario Carbone and Rich Torrisi have also entered this space with their Carbone Fine Food sauce.) ...
Plus, Chef Mario Carbone is showing how to make Lobster Fra Diavolo with Carbone Fine Food's Arrabiata sauce. Lobster Fra Diavolo with Calabrian Chili and Lemon over Linguini Ingredients ...
Carbone serves local mahi-mahi and does a version of veal saltimbocca with pancetta instead of the typical prosciutto. After searing veal tenderloin and making a lemony pan sauce, he drapes the ...