Combine with the remaining ingredients and 2 T olive oil and rub all over the deboned chicken. Marinate for 15–30 minutes, or overnight if you have time. 2. Preheat the oven to 200°C. Place a ...

Here's how to make it for your family! To get started on this baked chicken dinner, you'll want to get out a cast iron skillet, but a baking dish works as well. You'll want to wash and cut your ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

A: Butter Swim Biscuits. The headnote says: “These biscuits are known for their rich, buttery flavor, and soft, tender ...

1 teaspoon salt and ½ teaspoon pepper in a 12-inch cast-iron skillet. Stir together the butter, curry powder, lemon zest and lemon juice in a medium bowl until combined. Pat the chicken dry.

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

4 bone-in, skin-on chicken breast 2 tbsp canola oil kosher salt and freshly ground black pepper Preheat the oven to 475°F. On the stovetop, heat a large cast-iron skillet over high heat.

4 bone-in, skin-on chicken breast 2 tbsp canola oil kosher salt and freshly ground black pepper Preheat the oven to 475°F. On the stovetop, heat a large cast-iron skillet over high heat. While the pan ...

You must understand that since moving to Mexico I have the smallest kitchen possible. This means that I don’t have standard kitchen helpers, not even such items that my entire life I thought of as ...