For a chunkier texture, use a food processor and pulse the cauliflower to the desired consistency, or use a potato masher. Add a generous spoonful of sour cream or cream before blending or mashing to ...

If the mix becomes too dry, add a splash of water. Season with salt and pepper. To make the cauliflower mash, place the potatoes in a large pan filled with water and bring to the boil. Once the ...

This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. This meal provides 522 kcal, 61g protein, 17g carbohydrate (of which 14g sugars ...

Once the water has come to a boil, allow the cauliflower to steam for 8-10 minutes (the time will depend on the size of your ...

Remove the leaves from the cauliflower and divide them into medium-sized pieces. Steam until tender. Alternatively, you can ...

Add the origanum and season to taste. Steam the cauliflower until very soft. Place the cauliflower in a food processor and purée until smooth. While the blender is running, add the egg yolks. Add the ...

and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

Accompanied by a velvety cauliflower puree and tangy cauliflower couscous, this plant-based recipe utilises the whole vegetable so there is minimal waste. Recipes similar to this are taught at Le ...

This garlic herb chicken, paired with creamy cauliflower-potato purée and crisp ... (For a chunkier texture, mash with a potato masher.) Season with salt and pepper to taste.